Class name:
New World? Old World? What?
code number:BW0004
Catalog:
Old World Wine Definition,The Old World Style is Spreading Slowly,New World Wine Definition,Taste the Difference Between New & Old World Wine
Time:
50minutes／class

课程名称：新世界的酒？还是就世界的酒
课程编码：BW0004
课程目录：
旧世界酒的定义／旧世界酒风格传播缓慢／新世界酒的定义／品味不同新旧世界的酒
课程时间：
50分钟/课

Class name:
Does Vintage Matter?
code number:BW0003
Catalog:
What is Vintage Variation and Why Does it Matter?Vintage Variation Definition,The Most Volatile Climate Conditions,Vintage Variation Pro-Tips
Time:
50minutes／class

课程名称：年份酒很重要吗？
课程编码：BW0003
课程目录：
年份酒的变化／是否重要／年份的定义／易变的气候情况
课程时间：
50分钟/课

Class name:
What Wine Descriptions Really Mean
code number:BW0005
Catalog:
Why Wine Descriptions?Wine Descriptions Glossary
Time:
50minutes／class

课程名称：关于酒的描述到底指什么？
课程编码：BW0005
课程目录：
为什么酒有详细的描述／酒描述词汇表
课程时间：
50分钟/课

Class name:
How to Read a Wine Label
code number:BW0001
Catalog:
5 Basic Parts To A Wine Label/Other Information on a Wine Label
Time:
50minutes／class

课程名称：如何读酒标
课程编码：BW0001
课程目录：
酒标的五个基本部分／酒标上的其它信息
课程时间：
50分钟/课

Class name:
Verify the Bottle,Inspect the Cork,Approve the Wine Sample
code numberBW0002
Catalog:
Why do people spit wine?/Step by Step How to Spit Wine/When to Swallow
Time:
50minutes／class

课程名称：如何在餐厅里点酒
课程编码：BW0002
课程目录：
鉴别酒瓶／检查瓶塞／同意试酒
课程时间：
50分钟/课